Strawberry - Banana Pie - cooking recipe

Ingredients

1 qt. frozen, sweetened strawberries
1 c. sugar
6 Tbsp. cornstarch
1 tsp. lemon juice
1 1/2 Tbsp. butter
4 to 5 bananas
baked pie crust
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla
2 to 3 Tbsp. butter or margarine
2 whole eggs
1 c. milk
1 c. coconut
1 unbaked pie shell
4 c. sliced apples
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. sugar
3/4 c. flour
6 Tbsp. butter
1 (9-inch) unbaked pastry shell
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 c. coconut
1 c. chopped nuts (pecans are best)
1/4 c. lemon juice
1 (8 oz.) container Cool Whip
graham crackers (for a crust)
1 large Cool Whip
1 can Eagle Brand milk
1 small can crushed pineapple
1 pt. frozen strawberries
1 c. pecans
1/4 c. lemon juice
1 Tbsp. lemon juice
1 (6 oz.) can lemonade
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 can Eagle Brand milk
1 large graham cracker crust

Preparation

Mix lemonade, cream cheese and lemon juice in electric mixer until well blended.
Add Eagle Brand milk and Cool Whip.
Pour into graham cracker crust and refrigerate until ready to serve.