Golden Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned
4 Tbsp. margarine
1/2 c. honey
1/4 c. Dijon mustard
1/4 tsp. curry powder
1/4 tsp. salt

Preparation

Melt margarine over medium heat in saut pan.
Add honey, mustard, curry powder and salt; mix well to blend.
Place chicken in baking dish and cover with the butter-honey mixture.
Bake, uncovered, basting often at 350\u00b0 for 1 hour or until fork-tender.