Apricot Smooch - cooking recipe

Ingredients

3/4 c. vanilla wafers or graham crackers, crushed
1/2 lb. dried apricots
1/4 c. butter or oleo
1 c. powdered sugar
1 egg yolk
1/4 tsp. almond flavoring
1 c. whipped cream

Preparation

Line pie
plate
with
1/2 cup of the crushed wafers or crackers.
Cream
butter
and
sugar thoroughly.
Add egg yolk and almond
extract
and cream some more.
Spread over crumbs. (For easier
spreading,\tdip knife in egg white.) Put apricots in blender
or
food
processor
and
mince fine.
Spread over mixture.
Cover with whipped cream, beaten stiff, and top with 1/4 cup crumbs.
Let chill in refrigerator at least 4 hours.