Ginger Bread(From 100 + Year Old Cook Book) - cooking recipe

Ingredients

1 c. dark molasses
1/2 c. sugar
1 c. butter milk
3 eggs
1 c. butter
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Preheat oven to 350 degrees.
Sift flour, salt and spices, set as side.
Cream butter and sugars, add eggs and molasses.
Mix butter milk and soda together and then add to creamed mixture and mix.
Add to creamed mixture, stir, do not over mix.
Bake in a 9x13-inch pan until done when tested.