Teacher'S Appreciation Luncheon Cheese Bread - cooking recipe

Ingredients

1/2 oz. yeast or 1 oz. dried yeast
1 tsp. sugar
1/4 c. water
3 1/2 c. flour
3/4 c. whole wheat flour
pinch of salt
1 c. water (heated to blood temperature)
2 oz. butter or margarine
2 1/4 c. Cheddar cheese, grated
3 tbsp. chives
1 egg, beaten

Preparation

Pour yeast in cup, stir in 1/4 cup water.
Add sugar and beat until frothy.
Put flour and salt in large bowl, add yeast mixture. Add rest of the water, knead for 2 minutes.
Form into a ball, sprinkle with flour, cover, let rise 1 1/2 to 2 hours until doubled.
Knead dough lightly.
Roll into rectangle.
Dot with butter.
Fold over in thirds.
Roll out to same size again. Sprinkle with cheese and chives to within 1/2 inch from sides. Roll from short end like a jelly roll.
Place into greased bread pan.
Score with sharp knife.
Let rise approximately 30 minutes. Brush with beaten egg.
Bake in 425\u00b0 oven for 35 to 40 minutes.