Crawfish Cornbread - cooking recipe

Ingredients

2 c. yellow corn meal
3 eggs
1 can cream-style corn
1 1/2 c. grated Cheddar cheese
3 tsp. baking powder
2 jalapeno peppers, finely chopped
1 tsp. salt
1/2 c. bell pepper, chopped
1/2 tsp. soda
1 onion, minced
1/2 c. cooking oil
3/4 c. chopped green onions
1 c. milk
1 lb. crawfish tails

Preparation

Saute onions and bell pepper in small amount of butter until onions are transparent.
Add jalapeno peppers.
Set aside.
Mix all other ingredients except crawfish.
Add cooked onions and peppers.
Stir in crawfish.
Pour into lightly greased pan.
Bake in preheated oven at 400\u00b0 for 35 to 45 minutes.
Excellent with green salad and fruit platter.