Rainbow Ribbon Dessert - cooking recipe

Ingredients

5 small pkg. Jell-O (any flavor)
6 1/4 c. boiling water
1 c. sour cream or yogurt

Preparation

Dissolve 1 package Jell-O in 1 1/4 cups boiling water.
Pour 3/4 cup gelatin into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill remaining gelatin in bowl until slightly thickened, then blend in 3 tablespoons sour cream.
Spoon over gelatin in mold.
Chill until set, but not firm, about 15 minutes.
Repeat with remaining flavors.
Chill until firm. Unmold.