Marbled Pumpkin Bread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. sugar
1 egg, beaten
1 3/4 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. canned pumpkin
1/2 c. margarine
1 egg, beaten
1/3 c. water

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese with 1/4 cup sugar and 1 egg in small bowl; set aside.
Mix flour, 1 1/2 cups sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.
Add pumpkin, margarine, 1 egg and water; mix just until moistened. Reserve 2 cups of pumpkin batter.
Pour remaining pumpkin batter into a greased and floured 5 x 9-inch loaf pan.
Add cream cheese mixture and reserved pumpkin batter.
Cut through with knife to marbleize.
Bake until loaf tests done, approximately 1 hour and 10 minutes.