Ingredients
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1 c. butter
2 c. sugar
4 eggs
1 c. sour cream
6 c. flour
4 tsp. baking powder
1 tsp. salt
2 tsp. soda
Preparation
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Cream butter and sugar.
Add eggs, then remaining ingredients. Refrigerate at least overnight.
Take approximately 1/5 of the dough and roll out on a generously floured surface.
Bake at 350\u00b0 until light brown.
Cool, then frost.
Easy and very tasty.
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