Blueberry Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
4 eggs
1/4 c. bottled lemon juice
2 Tbsp. flour
1 pt. blueberries (fresh or frozen)
1 1/2 tsp. cornstarch
1/4 tsp. cinnamon
1/4 c. sugar

Preparation

Preheat oven to 300\u00b0.
Combine
crumbs, 1/4 cup sugar and margarine.
Press onto bottom and 1 inch up sides of 9-inch spring-form pan.