Refrigerator Bread - cooking recipe

Ingredients

1/3 c. warm water
1 pkg. yeast
3 c. water
1 Tbsp. sugar
1 Tbsp. salt
1 c. lard or oleo
1 c. sugar
3 eggs
9 to 10 c. flour

Preparation

Dissolve yeast in 1/3 cup warm water, then add 3 cups water, 1 tablespoon sugar and salt and let set 1 hour.
After set 1 hour, add lard or oleo, 1 cup sugar, eggs and flour.
Let raise and make in rolls.
Let raise again and bake at 350\u00b0.