Sheepherder Potatoes - cooking recipe

Ingredients

8 bacon slices, minced
2 onions, chopped
4 potatoes, peeled and sliced 1/2-inch thick
salt and pepper

Preparation

Fry bacon until not quite crisp.
Add onions and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tinfoil, placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300\u00b0.
Serves 4 to 6.