Banana Tea Bread - cooking recipe

Ingredients

1 3/4 c. flour
1/4 tsp. baking soda
2 eggs
1/3 c. shortening
1 c. (2 or 3) ripe bananas, mashed
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
2/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Grease 8 1/2 x 4 1/2 x 3-inch loaf pan. Beat sugar, eggs and shortening.
Add bananas.
Add dry ingredients and nuts.
Bake 1 hour and 10 minutes.
Cool.
Wrap in wax paper or foil.
Refrigerate.
Keeps moist at least a week.