Cherry Or Blueberry Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. cherry or blueberry pie filling
2 c. Cool Whip, thawed
1 (9-inch) graham cracker pie crust

Preparation

Beat together the cream cheese and sugar until creamy.
Stir in Cool Whip.
Pour into crust.
Top with canned cherries or blueberries and chill well before serving.