Special Breakfast Bread - cooking recipe

Ingredients

1 frozen bread loaf
1/3 c. brown sugar
cinnamon
3/4 stick butter or margarine, melted
1 pkg. butterscotch pudding (small box)
1 c. pecan pieces

Preparation

Cut up loaf and roll into balls.
Place into tube or Bundt pan.
Sprinkle with pudding.
Pour over butter, then sprinkle with sugar and cinnamon.
Top with nuts.
Place pan in oven to let rise during the night.
In the morning, turn oven on to 350\u00b0.
Bake for 1/2 hour.