Tex Mex Dip - cooking recipe

Ingredients

3 medium avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 c. sour cream
2 cans jalapeno dip (bean dip)
1 large bunch green onions with tops
3 medium tomatoes, chopped
1 (8 oz.) pkg. Cheddar cheese, grated

Preparation

Mix first 4 ingredients; set aside.
To assemble, spread bean dip in bottom of 9 x 13-inch glass dish.
Cover with seasoned avocado mixture and sprinkle with chopped onions and tomatoes. Spread sour cream, mayonnaise and taco mixture.
Sprinkle over all with cheese.
Serve with tortilla chips.