Sour Cream Apple Cake - cooking recipe

Ingredients

4 c. flour
1 1/2 c. sugar
4 eggs
1 pt. sour cream
2 tsp. baking powder
2 tsp. baking soda
1/2 c. margarine
4 sliced apples

Preparation

Mix everything but the apples.
Grease and flour Bundt pan. Put half the batter in pan.
Layer with apples.
Sprinkle with cinnamon.
Add rest of batter, then apples and cinnamon.
Bake at 375\u00b0 for 45 minutes.