Monkey Bread - cooking recipe

Ingredients

3 pkg. buttermilk biscuits
1/2 c. sugar
1 1/2 tsp. cinnamon
1 stick butter, melted
3/4 c. brown sugar

Preparation

Cut uncooked biscuits into quarters. In a small bowl, mix sugar, cinnamon and biscuits. Put into a buttered Bundt pan. Combine brown sugar and butter. Pour the mixture over the biscuit mixture. Bake at 350\u00b0 for 1 1/2 hours. When slightly cooled, turn the Bundt pan upside-down
to release the bread on a plate. Peel apart to eat.