Lentil Roast - cooking recipe

Ingredients

2 c. cooked lentils
1 (14 1/2 oz.) can milk
1/2 c. cooking oil
1 1/2 c. fine dry bread crumbs
1 egg, beaten
1 c. chopped nuts
1 tsp. salt or to taste
1/2 tsp. sage
1 tsp. grated onion
1 c. grated fresh carrots
1 c. grated celery

Preparation

Combine all ingredients and mix thoroughly.
Add more bread crumbs if a drier loaf is desired.
Spoon into a greased 1 1/2-quart casserole and bake in a 350\u00b0 oven for 1 hour.
Serve with gravy, if desired.