Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker pecan cake mix
1 small box Royal instant toasted coconut pudding
4 eggs
1/4 c. poppy seed
1/2 c. oil
1 c. hot water

Preparation

Mix with mixer and bake in 4 small loaf pans at 325\u00b0 for 35 minutes. Freezes well.