All In The Pot - cooking recipe

Ingredients

2 sliced white potatoes, raw
1 sliced white onion
1 lb. ground beef (lean), browned
2 sliced celery stalks
1/2 c. uncooked rice
1/2 Tbsp. beef bouillon
1 c. tomato soup (low salt)
1 can water

Preparation

Place ingredients in layers in a well-greased baking dish. Cover with the can of tomato soup diluted in a can of water. Cover the dish and bake at 350\u00b0 for 1 1/2 hours.
Uncover and cook 1/2 hour more.