Ingredients
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1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. shortening
1 egg, well beaten
1 c. sugar
2 sq. unsweetened chocolate
3/4 c. buttermilk or sour milk
1 (6 oz.) c. semi-sweet chocolate chips (lemon or caramel)
Preparation
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Measure flour, salt and soda (sift).
Cream shortening.
Add sugar gradually.
Cream thoroughly.
Blend in egg and slightly cooled chocolate.
Stir in sifted dry ingredients alternately with milk, mixing well after each addition.
Add chips and mix well. Drop by teaspoons onto lightly greased baking sheet and bake in moderate oven (375\u00b0) for 10 minutes.
Serves 5 dozen.
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