Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
1/2 c. peanut butter
1 tsp. vanilla
dash of salt
3 slices American cheese
3/4 lb. powdered sugar

Preparation

Melt all ingredients, except powdered sugar, in large saucepan over low heat.
When melted, remove from heat and add the powdered sugar.
Pat into greased 9 x 9-inch glass pan.
Press napkins onto top.
Cool.
Remove napkins and cut.