Ingredients
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1 c. butter, softened
3/4 c. packed brown sugar
3/4 c. white sugar
1 tsp. vanilla extract
3/4 c. smooth peanut butter
2 eggs
1/3 baking cocoa
2 1/3 c. all-purpose flour
1 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. peanut butter chips
10 peanut butter cups, cut into 8 pieces each
Preparation
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Preheat oven to 350\u00b0.
Cream butter and sugars together.
Add vanilla, peanut butter and eggs; mix well.
Add cocoa; mix well. Add flour and soda; mix well.
Fold in chips and peanut butter cups.
Bake on ungreased cookie sheet for 8 to 10 minutes.
Let cool for 1 or 2 minutes on sheet before removing or they will fall apart.
Makes 3 dozen.
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