Rich 'N' Creamy Brownie Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines Chocolate Lovers double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. oil
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9 x 2-inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Stir in pecans, spread evenly in pan.