Batter White Bread - cooking recipe

Ingredients

2 pkg. yeast
2 3/4 c. warm water
6 1/2 c. flour
3 Tbsp. sugar
2 Tbsp. soft shortening

Preparation

Dissolve yeast in water.
In large bowl add 1/2 flour (3 1/4 cups), sugar and shortening.
Blend on low speed; 2 minutes on high speed.
Mix remaining flour by hand.
Cover and let rise until double (45 minutes).
Stir batter, beating hard 1/2 minute.
Spread into 2 greased loaf pans.
(Batter will be sticky.)
Let rise 20 minutes or until double.
Bake at 400\u00b0 for 20 minutes or until golden brown.
Rub butter on hot loaves.