Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix (Betty Crocker)
1 pkg. toasted coconut pudding mix (Royal)
1 c. hot water
1/2 c. Crisco oil
4 eggs, beaten
1 Tbsp. poppy seed

Preparation

Preheat oven at 325\u00b0.
Combine ingredients, starting with eggs.
Add oil, then alternate small amounts of water and mixes until all is used.
Add poppy seed.
Pour into two 9 x 5-inch loaf pans that have been greased, and the bottoms lined with brown paper and greased again.
Bake at 325\u00b0 for 35 to 40 minutes.