Pumpkin Bread - cooking recipe

Ingredients

4 c. sugar
1 c. vegetable oil
2 eggs
1 large can solid pack pumpkin (3 1/2 c.)
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. cloves (ground)
4 tsp. baking soda
1 tsp. salt
5 c. sifted flour
1 c. chopped nuts
1 c. chopped dates

Preparation

Place all ingredients in large bowl and beat until well mixed. Stir in dates and chopped nuts.
Put into 5 (1 pound) ungreased coffee cans (or small loaf pans).