Almond Slices - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 c. granulated sugar
1 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. almond extract
2 eggs
1/3 c. Wesson or other oil
12 oz. shelled whole almonds

Preparation

Mix together with a whisk, flour, baking powder, sugars and cinnamon.
Beat together extract, eggs and oil.
Add to first mixture.
Mix well, then add shelled almonds.
Shape dough into a 10-inch long roll (about 3/4 cup dough).
Brush with egg yolk. Shape into a 10-inch rope about 1 to 1 1/2-inches thick.
Bake for 20 minutes in a 375\u00b0 oven.
Do not over cook!
Cook in a well-greased pan.
Cool about 10 minutes and cut in diagonal slices.