Rum Cake - cooking recipe

Ingredients

8 egg yolks
1 1/4 c. sugar
1 1/2 c. butter
1 1/4 c. flour
1 tsp. baking powder
1 large pkg. chocolate chips
1 c. chopped nuts
8 egg whites, beaten

Preparation

Beat together egg yolks, sugar butter, flour, baking powder, chips and nuts.
Fold beaten egg whites into batter.
Bake at 350\u00b0 for 20 to 25 minutes. Frost.