Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
2 eggs, slightly beaten
1 c. peanut butter
1 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt

Preparation

Cream butter, margarine and sugars.
Add eggs and blend.
Add peanut butter and vanilla; mix well.
Add dry ingredients and stir until well blended.
If too soft to handle, chill dough until firm.
Roll into balls the size of large walnuts.
Place 2-inches apart on ungreased baking sheet.
Flatten with fork.
Bake at 350\u00b0 until set, but not hard.
Cool and store in covered box.
Yields 6 dozen.