Jewish Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. oil or applesauce
4 eggs
1 (3.4 oz.) pkg. vanilla instant pudding
1 c. orange juice
3/4 c. sugar
4 tsp. cinnamon
4 tsp. poppy seed

Preparation

Mix cake mix, oil (or applesauce), eggs, pudding and juice. Add sugar, cinnamon and seed.
Place in greased tube pan or Bundt pan.
Bake 1 hour at 350\u00b0.