Quick Bread - cooking recipe

Ingredients

3 c. warm water
3 Tbsp. yeast
1/4 c. honey
9 to 10 c. flour
5 tsp. salt (yes, 5)
5 Tbsp. oil

Preparation

Combine
water,
yeast
and
honey.
Stir
until
yeast dissolves.
Add
5
cups flour and salt.
Beat hard with a big spoon until
batter
is smooth.
Add remaining flour and blend well.
Pour oil
over dough while in the bowl and knead just 2 or 3
minutes.
The
oil will be absorbed by the dough.
Cover and let
rise until doubled.
Punch down and turn onto lightly floured board and knead slightly.
Shape into 2 loaves and put into greased
bread
pans.
Cover
and let rise until doubled. Bake at 400\u00b0 for 30 minutes or until done.