Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

2 3/4 c. graham cracker crumbs
3 1/2 c. confectioners sugar
1 tsp. vanilla
1 c. butter, melted
1 1/2 c. peanut butter
1/2 bar wax (paraffin)
1 (12 oz.) pkg. semi-sweet chocolate bits

Preparation

Combine graham cracker crumbs, sugar, vanilla and peanut butter in bowl.
Shape into balls.
Place in refrigerator.
In a pot on the stove, mix wax and chocolate bits.
Melt, do not boil. Dip balls from teaspoon into chocolate mixture.
Place on wax paper to cool.
Makes 120 balls.