Peanut Butter Meltaway Cake - cooking recipe

Ingredients

1 c. margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
2 c. sugar
2 c. flour
1 tsp. salt
1 tsp. vanilla
3/4 c. peanut butter
3/4 tsp. oil
1/2 c. margarine
1/4 c. cocoa
1 lb. confectioners sugar
6 Tbsp. buttermilk
1 Tsp. vanilla

Preparation

Combine first 5 ingredients in pan over low heat until it bubbles.
Take off heat and add next 4 ingredients.
Beat until smooth.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Mix peanut butter and oil.
Spread over cake. Put into refrigerator for 20 minutes.
Heat margarine and cocoa until it bubbles.
Add confectioners sugar, buttermilk and vanilla.
Spread over peanut butter and refrigerate.