Ingredients
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1 pkg. semi-sweet chocolate chips
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
2 eggs
1/2 tsp. salt
1 c. chopped pecans
4 doz. miniature marshmallows
Preparation
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Heat oven to 400\u00b0. Melt 1/2 cup of the chocolate chips and butter over low heat; cool. Mix remaining chocolate chips, eggs, sugar, flour, baking powder, salt, vanilla, nuts and chocolate mixture. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheet. Press marshmallows into center of each. Bake for 8 minutes. Makes 4 dozen.
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