Candied Squash Rings - cooking recipe

Ingredients

2 acorn squash
2/3 c. brown sugar
1/4 c. butter

Preparation

Cut squash crosswise in 1-inch slices; discard seeds and ends. Season.
Arrange in single layer in shallow baking dish.
Cover and bake at 350\u00b0 for 30 to 35 minutes.