Zucchini And Carrots - cooking recipe

Ingredients

2 1/2 c. carrots, cut julienne
2 1/2 c. zucchini, cut julienne
2 Tbsp. olive oil
1 garlic clove, crushed (optional, but I like and usually use 2!)
1 Tbsp. fresh lemon juice
3 Tbsp. dry white wine

Preparation

Use a large frying pan or wok. Add oil and garlic to a hot pan.
Then add carrots. Saute or stir-fry for 2 minutes.
Add zucchini. Toss about for 3 minutes.
Add the lemon juice and wine. Toss about and remove from heat.
Serve immediately.