Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked and crumbled
1 small can crushed pineapple, drained
4 or 5 bananas
1 small instant vanilla pudding
1 can cherry pie filling
1/2 to 1 c. nuts, chopped
1 large carton Cool Whip
coconut (enough for 2 layers)

Preparation

Layer in order listed, using about 1/2 of each ingredient in the first round and the remainder of each ingredient in the second round of layers, always beginning with cake crumbs and ending
with
coconut.
Chill
several hours or overnight before serving.