Shrimp Mold Spread - cooking recipe

Ingredients

1 (4 oz.) pkg. lemon Jell-O
3/4 c. boiling water
1 Tbsp. lemon juice
4 Tbsp. horseradish
1 bottle Heinz chili sauce
1 tsp. Knox gelatine, softened in 1/4 c. cold water
2 cans small shrimp, drained and rinsed

Preparation

Combine ingredients in order of listing.
Fold together and spoon into an oiled 3 1/2 cup mold. Refrigerate until set.
Serve with Club crackers.