Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. nuts, chopped
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. unsifted regular flour
1 1/2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. zucchini, grated
1 c. raisins (optional)
1 tsp. vanilla

Preparation

Beat eggs gradually into oil.
Combine dry ingredients; add alternately with zucchini.
Stir in raisins, nuts and vanilla. Pour into 2 greased and lightly floured loaf pans.
Bake at 350\u00b0 for 55 minutes; let stand 10 minutes.
Turn onto wire racks to cool.
Can be glazed with powdered sugar.
Serve.