Ingredients
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6 c. white flour
1 1/2 c. brown sugar
6 level tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
2 eggs
1 1/2 c. shortening (could use half butter)
lemon or citron peel to taste
currants or raisins
milk (to make a soft dough)
Preparation
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Mix as for pie dough, cutting in shortening, then add fruits and last milk.
Roll on floured board to 1/2-inch thickness. Cut in any shape desired.
Dip in sugar. Bake on cookie sheet about 8 minutes at 375\u00b0.
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