Marinated Cabbage Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
3 to 4 carrots, shredded or chopped
1 green pepper, chopped
1 small onion, chopped
3 to 4 stalks celery
1/2 c. sugar
1/2 c. salad oil
1 c. vinegar
1 c. sugar
1 c. water
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. dry mustard (optional)

Preparation

Mix vegetables in large bowl.
Sprinkle 1/2 cup sugar and 1/2 cup oil over the vegetables.
Stir in and let set 30 minutes. Boil the vinegar, sugar, water and seasonings for 1 minute and pour hot liquid over vegetables.
Refrigerate.
Will keep in refrigerator quite a while.
Stir occasionally to marinate.