Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Preparation

Beat eggs until foamy.
Add sugar, oil, zucchini and vanilla. Mix together lightly.
Combine dry ingredients; add slowly.
Fold in nuts.
Pour into 2 greased and floured loaf pans.
Bake for 45 minutes at 350\u00b0.