Fruit Cocktail Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
2 tsp. soda
1 c. brown sugar
1 can fruit cocktail (undrained)
2 eggs
1/4 c. soft butter
1 tsp. salt
1/2 c. raisins

Preparation

Mix all together.
Pour in pan.
Sprinkle 1/2 cup nuts and 1/2 cup chocolate chips over.
Bake in 325\u00b0 oven for 45 minutes.