Pollo Alla Angelo(Chicken Angelo-Milan) - cooking recipe

Ingredients

3 chicken breasts, deboned, deskinned and cut in half
2 eggs, beaten
1/2 stick butter or margarine
seasoned bread crumbs
1 large bay leaf
1 c. chicken stock
6 thick pieces Provolone cheese (may use sharper cheese)

Preparation

Thoroughly wash and dry chicken pieces.
Dip each piece in egg, then roll in bread crumbs.
Melt butter or margarine in skillet and brown chicken on both sides.
Transfer chicken to baking dish.
Add chicken stock and bay leaf.
Cover and bake for 50 minutes at 350\u00b0.
Remove from oven.
Place a piece of cheese on each piece of chicken.
Cover and return to oven for 7 to 8 minutes.
Serve with boiled potatoes, rice or pasta alfredo.