Take-Along Crunch Cookies - cooking recipe

Ingredients
    1/2 c. margarine
    1 c. brown sugar
    1 egg
    3 Tbsp. milk
    1 tsp. vanilla
    2 c. 100% Natural cereal
    1 1/2 c. flour
    1/2 tsp. soda
    1/4 tsp. salt
Preparation
    Beat together margarine and sugar.
    Blend in egg, milk and vanilla.
    Add combined remaining ingredients; mix well.
    Drop by rounded teaspoonfuls onto greased cookie sheet.
    Bake at 350\u00b0 for 10 to 12 minutes.
    Cool 1 minute on sheet; remove to cooling rack. Makes about 3 dozen cookies.

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