Hot Broccoli Dip - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
1 stick oleo
1 small can mushroom pieces
3/4 c. slivered almonds
1 tsp. Accent
1/4 c. chopped onion
2 Tbsp. chopped jalapeno peppers
1/2 c. water
1/4 tsp. pepper
1 tsp. Worcestershire
1 can cream of mushroom soup
1/2 tsp. salt
1 roll Kraft garlic cheese

Preparation

Cook broccoli in 1/2 cup water; drain and set aside.
Saute onion in oleo until wilted.
Add soup.
Melt cheese in hot mixture.
Add salt, pepper, Accent, Worcestershire sauce and mushrooms.
Stir in broccoli.
Sprinkle almonds over top.
Serve warm with chips or party crackers.