Glenda'S Butterscotch Cookies - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. shortening
1 c. oil
3 c. brown sugar
4 eggs
2 tsp. water
4 c. oatmeal
1 pkg. butterscotch

Preparation

Put flour, baking powder, baking soda and salt in sifter.
Mix together shortening, oil, brown sugar, eggs and water.
Then add mixture together in sifter.
Mix up.
Add oatmeal and butterscotch.
Bake at 375\u00b0 for 8 to 10 minutes.