Chocolate Cream Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1 heaping Tbsp. cocoa
1/4 c. cornstarch or 1/3 c. flour
1 deep dish pie shell, baked
3 egg yolks
2 Tbsp. butter
1 tsp. vanilla

Preparation

Blend milk, sugar, cornstarch and cocoa.
Heat over medium heat, stirring constantly until mixture thickens and begins to boil.
Remove from heat and add a little hot mixture to beaten egg yolks, then add to main mixture.
Return to heat and cook 1 minute longer.
Add butter and vanilla.
Pour into pie shell and cover with meringue.
Bake at 350\u00b0 for 12 to 15 minutes.